Meet Our Chef


Kutis Brasserie are very pleased to have Ravi Rao as Executive Indian Chef. With 20 years of extensive experience as an Indian chef, Chef Ravi brings to Southampton, a dynamic cooking style and accomplished skill set in the realm of modern Indian cooking.

With an accomplished CV working at high-end restaurants in Surrey before moving to the esteemed Vineet Bhatia restaurant in London as Sous Chef. Ravi moved onto working at the Movenpick Five Star luxury Hotel in Dubai, United Arab Emirates. Honing his skills as Chef De Cuisine with a menu combining modern and classical Indian dishes. After completing a four-year stint as Chef De Cuisine in Dubai, he relocated back to the UK and now as Executive Chef at Kuti’s brasserie he has been tasked with taking with making Kutis Brasserie the best Indian Restaurant in Southampton.

Interview with Ravi from the Kuti’s Brasserie Opening Night: