• Kutis Brasserie
  • Feb 14 2019

Five Course Tasting Menu & Wine Pairing night

Join us at our 1st Floor restaurant. Gatehouse 1833 for a special one-off event as Head Chef Lee Burden teams up with expert sommelier Cécile Bergart (Hampshire Wine School, Dorchester Hotel) to create a five-course tasting menu with an expertly paired wine for each course. Saturday 30th March, 2019 from 6:30pm Five Courses, Five Glasses …

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  • Kutis Brasserie
  • Jan 20 2019

Gatehouse 1833 Opening Night Celebration

Friday 25th January will be the official opening night for our first floor restaurant ‘The Gatehouse 1833’. The evening will celebrate the recent appointment of Head Chef Lee Burden. Joining from The Chesil Rectory restaurant Winchester, Chef Burden was also previously Head Chef at The Three Tuns, Romsey where he helped the restaurant achieve AA Rosette …

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